Though Burrito Express offers more complex dishes of nopales and a soul-warming caldo de pollo, burritos are its titular focus.
In the same saucepan, combine the brown sugar, soy sauce and the dissolved cornstarch with the remaining 3 tablespoons of rice vinegar and bring to a boil, whisking until the glaze is thickened, about 2 minutes.. Dip the cod in the teriyaki glaze and transfer to a foil-lined rimmed baking sheet.Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through..
Transfer the cod to plates.Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates.Drizzle any remaining teriyaki glaze over the fish and serve with rice..
Sake: White peach–flavored Chiyomusubi Tokubetsu Junmai.. Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (.Originally appeared: March 2010.Accra, 2013, 6 a.m.: The scrawny Rooster strangles his voice and my sleep with his fuss.
Mercy's broom has already begun switching away last night's dreams.
I hear my uncle scurrying out the screen door headed for the waakye stall across the street on the corner of Palace Street, North Kaneshie—his first breakfast beckons.A Guide to Rice Types Around the World.
My parents served it alongside, like, three out of six of our weekly meals.The seventh, most sacred day was reserved for Junk Food Friday, but that's another story for another time.
My busy parents relied mostly on large, filling dishes that either simmered all day in a slow cooker or could be whipped up with a few jarred or canned ingredients at the end of a long workday.On a typical night in the Sprewer household you would find us sitting around the kitchen table, late, but together, dining on pot roast, whole roasted chicken (carcasses preserved for leftovers soup), chili, spaghetti, steak and gravy, or fried something or another.